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Glazed Buttermilk Donut Cake

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Ingredients Ingredient Checklist Baking spray with flour 1 1/2 cups granulated sugar 1 cup (8 oz.) unsalted butter, softened 4 large eggs, at room temperature 2 teaspoons vanilla extract 3 1/2 cups (about 14 7/8 oz.) all-purpose flour 2 teaspoons baking powder 1 teaspoon kosher salt 3/4 teaspoon ground nutmeg 1/2 teaspoon baking soda 1 cup whole buttermilk 2 cups (about 8 oz.) powdered sugar 1/4 cup water Directions Instructions  Checklist Step 1 Preheat oven to 350°F. Coat a 12- to 15-cup Bundt pan with baking spray. Step 2 Beat granulated sugar and butter with a stand mixer fitted with a paddle attachment on medium-high speed until pale and fluffy, 2 to 3 minutes, stopping to scrape down sides of bowl as needed. Add eggs 1 at a time, beating until just combined after each addition. Add vanilla, beating until just combined. Step 3 Whisk together flour, baking powder, salt, nutmeg, and baking soda in a medium bowl. With mixer on low speed, gradually add f...
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HOMEMADE CINNAMON ROLL CAKE

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Ingredients FOR THE CAKE: 3 cups all-purpose flour 1 cup white granulated sugar 4 tsp baking powder 2 large eggs 2 tsp vanilla extract 1 1/2 cups milk 1/2 cup salted butter (1 stick) melted FOR THE CINNAMON FILLING: 3/4 cup (1 1/2 sticks) salted butter softened to room temp 1 cup packed light brown sugar 2 tbsp flour 1 tbsp ground cinnamon FOR THE GLAZE: 2 cups powdered sugar 5 tbsp milk 1 tsp vanilla extract Instructions FOR THE CAKE: Preheat oven to 350F degrees. Spray 9 x 13 baking dish with nonstick cooking spray (I like the kind that has flour in it.) In a large bowl (or the bowl of your stand mixer), combine ingredients for cake (except melted butter). While your mixer is running, slowly add the 1/2 cup melted butter. Mix just until combined (overmixing flour in baked goods can make it tough and rubbery.) Spread this batter evenly into your baking dish. FOR THE FILLING: In a small bowl, combine all your filling ingredients: softened butter, brown sugar, flour and cinnamon. St...
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Pineapple Juice Cake

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Ingredients 1 (15.25-ounce) box yellow or butter cake mix* (I prefer Betty Crocker or Pillsbury - See my note below) 3/4 cup vegetable oil 3/4 cup pineapple juice 4 large eggs For the glaze: 2 cups powdered sugar 3/4 cup pineapple juice 4 tablespoons unsalted butter Instructions Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan. Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl. Beat about 2 minutes. Pour the batter into the prepared pan. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean and the cake is just starting to pull away from the sides. Allow the cake to start to cool in the pan while you make the glaze. In a small sauce pan, combine the powdered sugar, pineapple juice, and butter. Cook over medium-low heat until the butter has melted, stirring frequently. Use a skewer or toothpick to poke holes in the cake. Pour the warm glaze over the cake w...
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Vanilla Crazy Cake

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Ingredients 1 1/2 Cups All-purpose flour 1 Cup Sugar 1 tsp Baking soda 1/2 tsp Salt 1 tsp White vinegar 5 tbsp Vegetable oil 1 Cup Water 1 1/2 tsp Pure vanilla extract Instructions Preheat oven to 350 degrees. Mix the flour, sugar, baking soda, and salt in a greased 8" square (or round...I prefer the round, but I've made this in both) baking pan. Make 3 depressions in the dry ingredients - two small and one large. Pour the vinegar and vanilla in each of the two smaller depressions, and the vegetable oil in the large one. Pour water over the entire thing and mix until smooth. Bake on the middle rack of the oven at 350 degrees for 35 minutes. Let it cool, then top with your favorite frosting and enjoy! Source :  totallythebomb
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